Lab-Grown Meat for Ethical Carnivores

My goodness we live in a strange world. Some scientists in the Netherlands are currently working on growing meat in laboratories with the eventual aim of eliminating livestock. Even though I find this completely gross, and I can’t imagine how they could effectively market such a product, it might actually be a good idea.

Cows and pigs are one of the biggest contributors to global warming because methane is a much stronger greenhouse gas than CO2. Chickens alone produce about eight billion pounds of waste per year.

And then there’s the whole "Omnivore’s Dilemma." Should we choose to kill and eat other animals if we have a choice? Well, if these scientists have their way we’ll be able to have our pork as well as our pig, and everyone will be happy. Oh…except the livestock industry.

Via TreeHugger and Reuters